Microwave sterilization machine, using the result of the role of thermal effects and biological effects of electromagnetic fields. Microwave thermal effects on bacteria of the protein changes, bacteria lose nutrition, reproduction and survival conditions and death. Microwave biological effects on bacteria is the microwave electric field to change the potential distribution of the membrane cross section, the influence of the membrane surrounding electronic and ion concentration, and thus change the membrane permeability can so malnutrition, bacteria, not normal metabolism, cell structure and function disorders, growth was inhibited and death. In addition, the microwave can make the bacteria normal growth and stability of the genetic breeding nucleic acid [RNA] and DNA [DNA], relaxation by a number of hydrogen bonds, breaking and reorganization, which induce genetic mutations or chromosomal aberrations and even rupture.
The effect of microwave sterilization equipment. Real
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Microwave sterilization machine, using the result of the role of thermal effects and biological effects of electromagnetic fields. Microwave thermal effects on bacteria of the protein changes, bacteria lose nutrition, reproduction and survival conditions and death. Microwave biological effects on bacteria is the microwave electric field to change the potential distribution of the membrane cross section, the influence of the membrane surrounding electronic and ion concentration, and thus change the membrane permeability can so malnutrition, bacteria, not normal metabolism, cell structure and function disorders, growth was inhibited and death. In addition, the microwave can make the bacteria normal growth and stability of the genetic breeding nucleic acid [RNA] and DNA [DNA], relaxation by a number of hydrogen bonds, breaking and reorganization, which induce genetic mutations or chromosomal aberrations and even rupture.

The effect of microwave sterilization equipment. Practice has proved that the use of microwave sterilization is generally at 75 ℃ can kill all E. coli, greatly reduces the total number of bacteria at 80 ~ 90 ℃, a time of just 2 to 6 minutes. Pasteurization speed, the time is short, and therefore retain the nutrients in the food, traditional flavor, color from destruction. Microwave machine to extend food shelf life: microwave sterilization processing materials, may be extended for six months shelf life, have a significant effect on improving product quality and extend the storage cycle.

Microwave sterilization machine features: 1, time is short, fast and simple equipment, advanced technology, good working conditions, savings account for low temperature sterilization, uniform thorough 5, easy to control, maintain nutrients and traditional flavor, energy conservation area of

Range of applications of microwave sterilization machine: Microwave sterilization machine for powder, granules, flakes, food, medicines, nutritional supplements, food products, agricultural products, beef, dried meat, instant noodles, fast food, rice drying, sterilization, almond , peanuts, red dates, walnuts, chestnuts roasting, puffing, sterilization, peeling, pickles, marinated the various meat packaging mildew, sterilization, preservation, and also for research institutions